Quick & Easy Pepperoni Rolls - Princess Pinky Girl Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). The rolls can be placed right next to each other. Tear out a section of the dough, a little smaller than the size of a tennis ball. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Add the sugar and salt and stir to dissolve. Flatten the dough ball between your palms into a slightly oblong shape. This website uses cookies to improve your experience while you navigate through the website. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Necessary cookies are absolutely essential for the website to function properly. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Mix flour, 3/4 cup sugar, and salt in a large bowl. Sprinkle generously with parmesan and roll up. View delivery. Authentic West Virginia Pepperoni Rolls Recipe - The Soccer Mom Blog Volume should double. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Place cheese and pepperoni on one side, then roll. These turned out wonderfully! The amount of cheese in this recipe would overpower the pepperoni. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Continue adding flour until the mixture is very thick and becomes difficult to stir. Sprinkle with oregano. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. If you cant find the stick pepperoni, you can use slices, too! These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. 2023 All Things Mamma. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Combine yeast and warm water in a large mixing bowl. Privacy Policy Disclosure Contact Powered by CultivateWP. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. I mean I certainly havent been attacking anyone elses positive reviews here. What they had on hand loaves of bread, cured meats . You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Add sausage and cook until brown, crumbling the sausage as you stir. West Virginia Pepperoni Roll Tutorial with Lost Creek Farm All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. Divide the pepperoni into 12 roughly equal piles. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Cut each string cheese in half. 1/3 cup sugar Place seam side down on cookie sheet. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. To freeze the baked rolls, cool completely. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. The diameter should be about the size of the palm of your hand. Serve with Oliverio peppers and cheese or eat them on their own! Top the pepperoni with the cheese. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Where to Find the Best Homemade Pepperoni Rolls in Pittsburgh Thank you so much for this! Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Preheat Preheat the oven to 450 degrees. 1 cup warm water (100 degrees F/40 degrees C). Do better yall! Melt the butter and stir in the parmesan cheese. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. (412) 219-5663. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. As an aside, I also made this recipe. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. I also think that you can add in spicy pepperoni as well for a hint of heat! Add a stick of mozzarella cheese. Roll the dough out into a rectangle 1/4 inch thick. I wasnt rude. Make them how you like them. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. 6140 Butler Street . Youll be so happy that you took the time to prepare these delicious rolls! After dough rises, roll it out so it is very thin. HOW TO MAKE PEPPERONI ROLLS 1. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Freeze for up to 1 month. Store in refrigerator until ready to use. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. bread, cinnamon rolls, lunch, West Virginia. I have to disagree with the Pepperoni roll connesieur Bake for 10 to 12 minutes or until golden brown. .any suggestions for ingredients. Starting at the long end, roll dough, pinching to seal. Your email address will not be published. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. beaten and mixed with 2 tablespoons of water. More information can be found online. Preheat oven to 400F. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! These cookies do not store any personal information. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. If cheese is in them, its a very slight amount. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Roll the dough lightly to flatten and stretch to about inch on all sides. Little mouths will get burned quickly if you dont allow for a bit of cooling. Trust me, its worth it. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Top with pepperoni and two squares of mozzarella. Today, the convenience factor of pepperoni is still a huge part of their appeal. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. A Taste of Home With Jimmy and Nino Sunseri - Off the Bluff Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. After all, it IS called a pepperoni roll. Would you just prepare & freeze? Brush egg mixture over dough (you will have egg leftover). Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Turn out onto a floured board and knead for a couple of minutes. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. (-) Information is not currently available for this nutrient. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Fold each side over to meet in the middle and pinch to seal. Preheat the oven to 375F. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. My friends served sourdough pepperoni rolls at their wedding. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. I can, however, see West Virginia across the Ohio River from my office window. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Labriola's Italian Markets at Warrendale. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Water that's too hot will kill the yeast (you can tell because there will be no foam). Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. These are absolutely AMAZING! ), Back to Bob Heffner's Pepperoni Roll Homepage. Pepperoni Rolls Recipe | Food Network Kitchen | Food Network Anyway, I have never made bread or anything, but I made this dough. Place 4-5 pepperoni slices in center of dough. Theyre a sense of identity. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Leonard Labriola's Italian Market All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Pepperoni Rolls Recipe Discovery, Inc. or its subsidiaries and affiliates. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Layer the meats over the cheese so it covers the cheese evenly. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Brush rolls lightly with this glaze. Heres your 2 star review for participating. Your email address will not be published. Pepperoni Bread Recipe (with Pizza Dough) | Kitchn The BEST Dinner Rolls - Mom On Timeout Thank you. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. I cut my dough into four pieces. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home And lastly, they definitely have more pepperoni than what is in the ones shown here. All rights reserved. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Homemade Pepperoni Rolls - Kona Style! - Gourmet Done Skinny Schools sell them for fundraisers. Top with pepperoni and two squares of mozzarella. In fact, asking lots of people and searching the internet turned up nothing. Your email address will not be published. They aren't exactly alike, but all are good and also cheap. Your email address will not be published. Pepperoni Pizza Crescent Rolls - Spend With Pennies West Virginia Pepperoni Roll Recipe | A Spicy Perspective The dough should be sticky and hard to stir. I appreciate honesty when reviewing recipe commentary. Dont get caught up in perfection when you are shaping your rolls. Keep any leftovers refrigerated in an airtight container. I found your directions to be confusing and repetitive. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Pizza Rolls Recipe (4 Easy Steps) - Momsdish Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?!
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