A flame-spewing hearth sits in the middle of this dark, soaring dining room. From the edge of DCs Wharf to the streets of Falls Church and Silver Spring, Washingtons dining scene became even more turbocharged this year. 1. Interview: Randy Clarke, the new head of WMATA, is trying to address the regions complex transportation puzzle. By Jacqueline Mendelsohn. Dinner ($55) only. 1063 Wisconsin Ave., NW This 555-foot marble obelisk towering over DC is one of the city's most famous structures. Daru chef/co-owner Suresh Sundas. The one we still tell all our friends to visit, stat? Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. Lunch ($25) and dinner ($40). The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, 28 Must-Try DC Restaurant Dishes Now Available for Pickup and Delivery, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. 0.1 miles from Succotash Prime. Where Is He Now? Roast chicken at the Duck and the Peach. His curated menu is full of simple-seeming pleasures you could cozy up to on a cold night: housemade breads with cultured butter, spice-grilled scallops drizzled in smoky oil, dry-aged steak in bordelaise sauce, and buttery gnocchi with mushrooms and Comt cheese. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. And some dining rooms remain short-staffed. " Great place to lunch " 04/02/2023. The pandemic equivalent of waiting in line for a seat at Bad Saint or Roses Luxury was racing to score dinner from Tim Mas Chinese-American all-takeout/delivery joint, which in the beginning would sell out fast. A perch at this charming, Provenal spot lets you and your date embark on a French-inspired rendezvous. 1527 14th St NW, Washington. Its Also a Hot Mess. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. Inside the CIAs Vaults: Intriguing items from the CIAs private museum. The Block, downtown DC, Annandale, and Rockville The pioneering Annandale original is the biggest of these Asian-inspired food halls. Note: You must make reservations well in advance. By Washingtonian Staff. Oreo cheesecake with Oreo crust. Avg 4.7 (618 reviews) Skirt Steak Burrito. No longer. You can get brisket for breakfast, lunch, and dinner at this upscale barbecue spot. "University students, shared work space for business professionals and space for rent for private events. The riverfront room is your spot for Mediterranean catches and caviar. The Bombay Club What hasnt changed is chef Jeeraporn PBoom Poksupthongs dedication to spicy, punchy flavors. Dining there is a wonderful experience. At Le Diplomate, its as if someone picked up a Parisian bistro and dropped it in the middle of D.C.s trendy 14th Streetshiny red booths, green subway tile, a show-stopping zinc bar, and all. "also had several tables off to the corners and a more private upstairs area. 5632 Connecticut Avenue Northwest, Washington. 2317 Calvert St., NW She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. By Andrew Beaujon. TURKEY APPLE SALAD. Nov 2017 - May 20224 years 7 months. Chicken parm. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). Dinner ($40) only. @redhendc. 1001 Pennsylvania Ave., NW Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. Located in the heart of the U Street corridor, the newest location offers a lively and boisterous atmosphere that is perfect for a night out with friends, a pre-show meal, or a cheap late-nite bite. The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. Washington Dc Eat Restaurants The Absolute Best Mexican Restaurants in DC These top-notch taquerias and restaurants are serving up spicy margaritas, trays full of tacos, homemade. Open in Google Maps. 1915 I St., NW Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. Dine-in only. We listen.and deliver the results for all to benefit. Fiola, Rasika, and Central Michel Richard are the highest-rated best restaurants for delivery in Penn Quarter. This gallery has been updated with new information since its original publish date. Albi Levantine 1346 Fourth St., SE Read Our Review Visit Website 3. window.blockAvantis = true; Ann Limpert joined Washingtonian in late 2003. Dinner ($40 and $55) only. Chef Patrick O'Connell's The Inn at . In charge of . DIY fried-oyster sandwiches. Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. In recent years, the nations capital has transformed into a bona fide dining destination, moving beyond its beloved steakhouses and power lunch spots (though there are still great versions of those) with a new wave of terrific restaurants popping up in neighborhoods all over the city. But youll want to order two things to start your meal: the bread basket laden with buttermilk biscuits, baguette, and sweet potato brioche and then the Oysters Dauphine, chargrilled and covered with spinach, horseradish, and a heaping of pecorino. The dining rooms three-course menu is designed for sharing. These are consistently some of the very best in Washington. It's" more. The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. The secret to that best-in-class Caesar is Duke's mayo. The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. Walk beyond it though, and youll see an outdoor lounge with fire pits and patterned tiles the color of the Mediterranean. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. Here's where they're dining now in the capital. French classics served with a cheffy twist. Go for a rowdy group dinnerits already loud and bustling, and the tables have a way of making friends with their neighbors before the nights over. We'll help you live your best #DCLIFE every day, 17 New Restaurants to Try for DC Winter Restaurant Week, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. TACOS. Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. It's a great partnership: you reserve, eat, and review. An Underground Dance-Music Club Is Replacing Marvin on U Street. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. We visited 300-plus restaurants to bring you this list of our favorite places to eat. She is a Colorado native and University of Pennsylvania grad. This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. The 60-seat space will stick to its roots as a purveyor of super-comforting, egg-centric sandwiches. The kitchens lobster bucatini and paccheri amatriciana hold their own against the citys better Italian joints. The three-star system is represented as follows: one star: "a very good restaurant in its category;" two stars: "excellent cuisine, worth a detour;" and three stars: "cooking worth a special journey.". Like this article? For dessert, the tiramisu, ignited with a blue flame at the table, is what turns heads in the dining room. What are some of the highest rated places in Penn Quarter for a pick-up meal? L'Ardente Italian 200 Massachusetts Ave., NW Washington, DC 20001 Read Our Review Visit Website 4. 2023 Cond Nast. The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. Walk through the serene halls of the Four Seasons in Georgetown and make your way to Bourbon Steak, a Zen-like dining space with dark wood everywhere. Amorette Restaurant, 401 North Prince Street, Lancaster PA. Photograph by M. Shonell Photography. Traditional Italian house made Pastas. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Our idea of what a best restaurant means has also shifted. 480 Seventh St., NW; 2250 Crystal Dr., Arlington Note that Restaurant Week specials, not yet released, are available to-go. Shellfish plateau, bottle of bubbles, done. Lunch and brunch ($25) and dinner ($40). Home away from home to D.C.'s influential and powerful. What's the best month to visit Washington, DC? To go with it all: excellent zaatar-crusted naan and Dattas ace spice-accented cocktails. Subs and cheesesteaks from the founder of Taylor Gourmet. President Biden Orders Valentines Day Takeout From Le Diplomate, The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, Yellow Cafe Closes in Navy Yard, Adds Cocktails and Pizza in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. Those are just a few of the things that knocked us out during our exploration of the areas dining scene. 333 H Street NE, Washington. The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. 675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. Its Also a Hot Mess. But we also love dining at these classic DC restaurants, and when it comes to Restaurant Week (January 16-22), years of experience can be a big bonus. Anna Spiegel covers the dining and drinking scene in her native DC. No reviews yet. The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. Read our complete Washington, D.C. travel guide here. When you dine at Il Canale, it is all about the pizza. L'Ardente 513 Italian "L'Ardente is truly one of the very best restaurants in DC (or anywhere). You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. We'll help you live your best #DCLIFE every day, 100 Very Best Restaurants: #2 The Dabney, 100 Very Best Restaurants: #3 Sushi Nakazawa, 100 Very Best Restaurants: #6 Poca Madre, 100 Very Best Restaurants: #8 Bad Saint, 100 Very Best Restaurants: #9 Pineapple and Pearls, 100 Very Best Restaurants: #11 The Inn at Little Washington, 100 Very Best Restaurants: #12 Kinship/Mtier, 100 Very Best Restaurants: #14 Mama Chang, 100 Very Best Restaurants: #15 Kith and Kin, 100 Very Best Restaurants: #17 Gravitas, 100 Very Best Restaurants: #18 Izakaya Seki, 100 Very Best Restaurants: #19 Green Almond Pantry, 100 Very Best Restaurants: #20 Roses Luxury, 100 Very Best Restaurants: #21 Inferno Pizzeria Napoletana, 100 Very Best Restaurants: #22 All-Purpose, 100 Very Best Restaurants: #24 St. Anselm, 100 Very Best Restaurants: #25 Emilies, 100 Very Best Restaurants: #26 Centrolina/Piccolina, 100 Very Best Restaurants: #27 Fancy Radish, 100 Very Best Restaurants: #29 Le Diplomate, 100 Very Best Restaurants: #31 Queens English, 100 Very Best Restaurants: #32 Nina May, 100 Very Best Restaurants: #33 Sushi Taro, 100 Very Best Restaurants: #34 Little Serow, 100 Very Best Restaurants: #36 Iron Gate, 100 Very Best Restaurants: #37 Tail Up Goat, 100 Very Best Restaurants: #39 Little Pearl, 100 Very Best Restaurants: #40 Stellina, 100 Very Best Restaurants: #41 Marcels, 100 Very Best Restaurants: #43 Fiola Mare, 100 Very Best Restaurants: #44 Thompson Italian, 100 Very Best Restaurants: #45 Preserve, 100 Very Best Restaurants: #47 Unconventional Diner, 100 Very Best Restaurants: #48 Lucky Buns, 100 Very Best Restaurants: #49 The Red Hen, 100 Very Best Restaurants: #51 Rasika/Rasika West End, 100 Very Best Restaurants: #52 Masseria, 100 Very Best Restaurants: #54 Elephant Jumps, 100 Very Best Restaurants: #56 San Lorenzo, 100 Very Best Restaurants: #57 El Sapo Cuban Social Club, 100 Very Best Restaurants: #59 Osteria Morini, 100 Very Best Restaurants: #61 Thip Khao/Padaek, 100 Very Best Restaurants: #62 Republic Cantina, 100 Very Best Restaurants: #63 A&J Restaurant, 100 Very Best Restaurants: #65 Bantam King/Daikaya/Haikan/Hatoba, 100 Very Best Restaurants: #66 The Tavern at Ivy City Smokehouse, 100 Very Best Restaurants: #68 Rappahannock Oyster Bar, 100 Very Best Restaurants: #69 Punjab Grill, 100 Very Best Restaurants: #71 ABC Pony, 100 Very Best Restaurants: #74 Afghan Bistro/Bistro Aracosia, 100 Very Best Restaurants: #75 Urban Butcher, 100 Very Best Restaurants: #76 Meokja Meokja, 100 Very Best Restaurants: #77 The Imperial, 100 Very Best Restaurants: #78 Rice Paper, 100 Very Best Restaurants: #79 Spoken English, 100 Very Best Restaurants: #82 A Rakes Progress, 100 Very Best Restaurants: #83 LAuberge Chez Franois/Jacques Brasserie, 100 Very Best Restaurants: #84 Call Your Mother, 100 Very Best Restaurants: #85 Convivial, 100 Very Best Restaurants: #86 Joes Seafood, Prime Steak & Stone Crab, 100 Very Best Restaurants: #87 Seven Reasons, 100 Very Best Restaurants: #88 Mintwood Place, 100 Very Best Restaurants: #89 Amber Spice, 100 Very Best Restaurants: #90 Momofuku CCDC, 100 Very Best Restaurants: #91 Johnnys Half Shell, 100 Very Best Restaurants: #94 Northwest Chinese Food, 100 Very Best Restaurants: #95 Rooster & Owl, 100 Very Best Restaurants: #96 Timber Pizza, 100 Very Best Restaurants: #97 Fahrenheit Asian, 100 Very Best Restaurants: #100 Woodmont Grill, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. On the seafood side, go for pockets of crab rangoon and fat, salt-and-pepper-showered shrimp. 9. The OpenTable Team. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. Quiz: How Many of Washingtonians 100 Very Best Restaurants Have You Been To? 1226 36th St., NW We'll help you live your best #DCLIFE every day, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Best restaurants in DC 1. The evening menu conjures a dinner party you never want to leave. Its Also a Hot Mess. From the iconic classics to the mod brasseries, locally inspired menus to the far-flungwhen it comes to where to eat in D.C., weve got you covered. But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. It all gets an element that elevates it: The burrata Pugliese is served with caviar and oyster; the cult favorite linguine is tossed with spicy XO-sauce. Servers skillfully juggle the all-you-can-eat menus at these Balkan spots. Start with an upgraded pig-in-a-blanketzesty sausage wrapped in flaky pastry with Dijonnaise for dippingor a cool shrimp salad in pink Marie Rose sauce. 7. Gabe Hiatt. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. For 46 years, courtroom sketch artist Art Lien captured landmark cases and dramatic moments at the Supreme Court and beyond. His gorgeously plated disheswhether carrots spiced with sumac and sweetened with smoked-date honey; hummus with ember-roasted mushrooms and black garlic; or rustic skewers of charred lamb bellytraverse an array of Arabic and Mediterranean cuisines. The best restaurants in Washington D.C.Tom Sietsema's 10 top restaurants in the District that set the standard for fine dining. 3 Pioneer Mill Way, Alexandria, Va. 703-638-1400. But the splashy Wharf newcomer is pure fun for a night out. Less flashy but just as good: a swirl of mandarin-orange sorbet and vanilla soft-serve. Chiko's I Egg You will open on Capitol Hill with 60 seats and a brunch-cocktail bar. Anna Spiegel covers the dining and drinking scene in her native DC. DCFoodPorn Was One of DCs First Big Food Influencers. Youll find a number of Kaz classics on the Restaurant Week menussalmon nigiri with mango, tuna with olive, crunchy shimp rolls, and green tea tiramisu. Perhaps youve seen the Instagram-famous 40-layer lasagna laced with truffled cheese. Credit no-attitude service and the combined talent of consultant Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin. La Chaumire Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. She is a Colorado native and University of Pennsylvania grad. . This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. #36 of 1,851 Restaurants in Washington DC. Brookland's Finest Bar & Kitchen. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Modern Austrian cuisine meets breakfast when you walk into Georgetown's Kafe Leopold. Rice pho noodles with stir-fried garlic beef in beef broth. The most thrilling restaurant to open in the last two years? By Daniella Byck. And if youve ever wondered what zaatar, Lebanese olive oil, and harissa would taste like in a martini, Albi is the place to find out. 1. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). Go for the beverage pairing at Oyster Oyster. Walking toward the host stand, theres a feeling of awe that Long Shot Hospitality (the team behind popular seafood spot The Salt Line) managed to create such a no-details-spared tribute to the Big Easy in downtown D.C. Executive Chef Kristen Essig decamped from New Orleans to open Dauphines, bringing with her recipes like duck jambalaya with duck skin cracklins and a neatly rolled pork belly and collard green roulade served with red beans. Consistently ranked as one of DC's best restaurants, Chez Billy Sud's alluring interiors, complete with gilded mirrors and a quaint lamplit courtyard, also make it one of the District's most romantic. Tiramisu. 818 Connecticut Ave., NW Lettuce, rice, beans, cheese, sour cream, and pico de gallo. You're in the right place. Operating hoursand the availability of indoor diningare fluid, especially this winter. Sushi Taro @coladashop. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. And the setting befits the cooking. But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi.