Sign Up. I was so excited! Use tortillas of choice and top with chopped white onion and cilantro. *Use a Prime chuck roast or look for a roast with as much marbling as possible. Toast your tacos. Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side. In a large pan over medium-high heat add ground beef and black beans and sprinkle with some salt. Otherwise the acid will start doing some weird science things to your skirt steak. The secret to great fajitas is a screaming hot grill, which is where the limitations of a Traeger grill or pellet smoker pop up. great technique, just like you, could make use of ground beef taco flavor every day with or without tacos, even just a bowl with avocados, etc, and yes, confession, store bought for me forever, so will try my own but more interestingly, broth instead of water, which I always use, that much more flavor, great and like too, thank you for all of these tips and for the recipe! All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. Season them with salt and set them aside. To make your tacos, gather together your cast-iron skillet, measuring cups, and measuring spoons. Most of these recipes are quick and easy ones made especially for busy weeknights. Cook over medium-high heat for 10 minutes, at a low boil, stirring occasionally. Servings 8 tacos Calories 151 kcal Equipment cast iron skillet measuring spoons measuring cups spatula Ingredients 1 pound ground beef onion diced 1 tablespoon minced garlic 2 tablespoons taco seasoning 1 tablespoon lime juice 8 tortillas Toppings: guacamole salsa, shredded cheese, sour cream, pico de gallo, refried beans, etc. Read recipe notes submitted by our community or add your own notes. In my Traeger reverse seared tri tip recipe, I mentioned melting cheese on tortillas to fortify them for lots of meat. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. Make space for the ground beef and place the ground beef directly onto the skillet. For the slow cooking phase, youll need sliced white onion, ranch seasoning, pickled jalapeo peppers, and a small amount of butter or beef tallow. Cook for 4-5 minutes before flipping and cooking another 30-60 seconds until a medium internal temperature of 135F. Thank you for the sweet note!! Put the ground beef in a pot and fill it with water, so it covers the meat. We always recommend the Traeger charro beans that we served alongside our Mexican smoked pork tenderloin. Add garlic and onion - cook 2 minutes until golden. 1 pound ground beef (80% or 90% lean is perfect) 1 tablespoon tomato paste 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt teaspoon freshly ground black pepper teaspoon red pepper flakes (optional) Instructions I used queso Oaxaca, but Monterey jack or something similar would also work well. You might think leaving the lid open once the beef fajitas are on the grill will trick the Traeger into producing more direct heat, but thats not the case. Or I should say, I used to love tacos. Youre going to love being able to eat them, enjoy them, have some leftovers, and be able to repeat the process the very next day. Yield: 15 tacos Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Extra cheesy beef tacos baked in the oven in bulk. Place the roast into a dutch oven, and add the remaining ingredients. Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. I recommend using a seasoning blend that includes some type of proteases. My air fryer is one of my favorite appliances. Otherwise, I hope you enjoy the recipe! Once hot, add diced onions and saute, stirring occasionally, for 3-4 minutes. Really anything that youd like. Please leave a comment on the blog or share a photo on Instagram. Burritos: make Spanish rice, black beans, guacamole, grate up some cheese and form an amazing burrito with your favorite salsa, hot sauce, and sour cream. This quick and easy grilled skirt steak recipe combines our Pit Boss Smoked Salt & Pepper Rub with garlic and mustard for a juicy and tangy plate of beef. But with this recipe, the added step of smoking a chuck roast before slow cooking adds SO much flavor. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Log In to your account to view and add notes to this recipe.Don't have an account? If youve ever had a soggy taco, you know how important it is to keep it nice and crunchy. Whether youre exploring the streets and shops of Mexico City, or settling down at home for a family dinner, tacos are a delicious, easy way to grab a quick bite. Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. Set aside. Top with your favorite taco toppings and serve warm. I also think Texas Pot Roast is a way cooler name, but thats neither here nor there. Add beef in large chunks to skillet spacing apart. 6. 25 Easy Pellet Grill Recipes for Beginners, Instant Pot Green Chicken Enchilada Casserole, Cheesy Chicken Enchiladas with Homemade Sauce, Cooked or fresh onions, diced or in slices, 2 pounds lean ground beef (I like 85/15, or 90/10 for this), 10 ounce can Rotel (or equivalent generic brand. Save my name, email, and website in this browser for the next time I comment. Check out some (or all!) You can also throw the tortillas straight on the grill and top with cheese once on. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Here are some ideas for putting this taco meat to use: Make tacos! Theyre something special and widely considered some of the best Tex-Mex beef fajitas around these parts. garlic, romaine lettuce, onion, cheddar cheese, ground beef, low sodium beef broth and 5 more Ground Beef Tacos Paleo Leap chili powder, shredded lettuce, ground cumin, salsa, freshly ground black pepper and 10 more My pleasure, Sabrina! *Use tenderized inside skirt steak for best results. Though any brisket-friendly wood will work great for this pulled beef. Get the recipe for Whole Grilled Fish Tacos. Could you live nay, thrive on tacos?? Next time youre in Texas, youll have to try the beef fajitas from Lupe Tortilla. Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.Everything tastes more delicious when you wood-fire it to perfection on a Traeger. Check my collection of these easy 131 baking recipes, including muffins, bread, pizza, cookies, cupcakes and cakes, and some interesting baked breakfast and appetizers options! Think about taco toppings in terms of shredded lettuce, diced onions, jalapenos, and more. As an Amazon Associate, we earn from qualifying purchases. Have fun and. Simply mix the seasoning into the ground beef, then lay out the meat on a sheet pan. By the time the meat is cooked, youre ready for taco night. And if you have leftover beef fajitas, check out my Traeger grilled chicken breast recipe for ideas like taquitos, baked quesadillas, queso smothered burritos, smoked cheesy beef enchiladas, and more. I do it the same way almost every time, and its so quick, easy, and versatile, why not share my go-to method? I want to make tacos tomorrow and cant find anything for ground beef unless their hamburgers. I'm so thrilled to hear it, Tonya! The fat from the chuck roast turns the sliced onion into something like a caramelized onion confit. Mix in the chili powder through red pepper flakes and any other spices you want. Place the tortillas on a microwave safe plate and top with a damp paper towel. Okay, thats everything we have to say about making beef fajitas on a Traeger. Stir the beef until it's about 90 percent done. Let brown on bottom, about 3 minutes then flip, break up beef and continue to sear until almost cooked through, about 2 minutes. Your email address will not be published. Smoke for about an hour or until the internal temperature of larger clumps of the beef is 160 degrees F. Form ground beef in to a large patty. Then you have come to the right place, we have rounded up 21 traeger ground beef recipes that we have shared over the years. You wont want to wait for Taco Tuesdays to try these sizzling, delicious Mexican beef tacos! Soy sauce is a common add-on to include glutamates and proteases for added flavor and tenderness. Chili powder and cumin add a spicy kick, while tomatoes, onions, and garlic make a flavorful taste for burritos or other ground beef recipes. The secret is in the flavorful steak marinade and the hit of robust smoke flavor you get from the Traeger. Brown ground beef over medium heat until no pink remains. Once the roast picks up some great smoky flavor your work is mostly done. Stir until combined. Here is THE BEST 5 ingredient . Traeger produces their own line of pellets and blends to make it easy for you to find the perfect flavor. Make the insta pot birria. **Or 1 tablespoon of beef fajita seasoning per pound of chuck roast. Working in batches, cook beef, turning occasionally, until browned on all sides, 6 to 7 minutes per side for brisket/roast, 4 to 5 minutes for bone-in parts. Hi there, I see your taco seasoning recipe. Stir in the bay leaves, green olives and raisins then reduce the heat to low, cover the pot, and simmer for 15 minutes. Drain and set aside. Youll want to marinate your skirt steak in a plastic bag or covered bowl with the excess air removed. Drain any fat. Bake at 325 for 10 minutes. Add 2 cans of tomatoes, 1 tsp chili powder and 1 tsp salt. Cooking ground beef, you can also add tomatoes and chopped cilantro. 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving Add the mashed potatoes to a large skillet, smoke them for about an hour at 225 degrees F. "This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant," says GVSWIFE. Add the ground beef and cumin. The easiest way to make tacos gluten-free is to swap out the flour tortillas with corn tortillas. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. Thank you! Heat a large skillet over medium-high heat. Add chopped onion and cook until softened, about 8 minutes. Required fields are marked *. Add ground beef to the skillet. Step. Once cooked through, mash the potatoes with garlic oil, butter, heavy cream, and cream cheese. Let it simmer until it starts to thicken, about 5 minutes. Our Lupe Tortilla chef connection told us they only marinate their skirt steak for 20-30 minutes. Cook, crumbling into small pieces with a wooden spoon, until browned. These savory, spicy Ground Beef Tacos pack a flavor punch! Recipe Tips and Ideas for Ground Beef Tacos. And its super easy. Secure with a wooden toothpick and fry quickly in a little oil until golden. All rights reserved. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. When the meat has browned add in the taco seasnoing and stir to coat. From there, you'll want to brown the meat for about for 2-3 minutes, then flip it over and season with salt, chili powder, garlic powder, onion powder, and cumin. corn (corn casserole, Mexican style corn on the cob, corn salads, corn pudding). Your email address will not be published. While some cuts of beef are tricky to tell which direction the grain is running (like our Traeger smoked tri tip), skirt steak is one of the most obvious. Add seasoning mixture, water and tomato paste. The finished product is fall apart tender beef with smoky, Tex-Mex flavors. If you dont want to make homemade seasoning, use 2 tablespoons of chili powder if youre making 1 pound of meat or 4 tablespoons chili powder if youre making 2 pounds of meat. If you're adding garlic, add it now and cook for another minute. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Turned out great. Chop, prepare and gather all your toppings. Cover and cook on low for 10 minutes. This recipe only calls for 5 ingredients with the option to throw peppers straight on the Traeger along with your fajitas. They also offer the versatility to grill, smoke, bake, roast, braise, & BBQ all on one grill, and Set-It & Forget-It controls make them as easy to use as an oven. Ingredients Taco Meat 1 lb Ground Beef, 96/4 1 medium (200g) Yellow Onion, diced 5 cloves (25g) Garlic, minced 2 tsp Paprika 1/2 tsp Kosher Salt (or 1/4 tsp table salt) 1/2 tsp Black Pepper 1/2 tsp Cumin It gets a ton of use around here! Hi Brad! Instead of smoking the chuck roast, add everything straight to a slow cooker and cook on low for 8-10 hours. Once it's boiled, drop the heat and simmer the beef till it thoroughly cooks. My homemade Ground Beef Tacos are definitely Americanized, but they are one of my favorites and definitely beat the typical packet-seasoning tacos that you probably grew up eating. amzn_assoc_ad_mode = "manual";
For optimal flavor, use Super Smoke, if available. 1 pound ground beef (note: I have used up to 1.25 pounds with this same recipe) Taco seasoning blend 2 teaspoons chili powder 2 teaspooons cumin 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 3/4 cup water Taco Assembly After youve built your basic taco structure of shell, beef, seasoning, sauce, and cheese, there are plenty of veggies you can add to make your taco a true masterpiece. Add ground beef to the skillet. In the tortillas, add the shredded beef, top with pico de gallo, queso fresco, avocado, and garnish with cilantro, as desired. Preheat a frying pan on medium-high heat. Use a fruit wood and set the smoker for 225 250 degrees Fahrenheit. For quesadillas, throw a tortilla on a griddle and top with freshly grated cheese, reheated leftover beef, and more grated cheese. Watch out for too much browning. How much of the taco seasoning is one batch? Just top with your favorite ingredients to get started! Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. **I used H-E-B Texas Originals Beef Fajita Seasoning, which is a blend of salt, pepper, garlic, onion, paprika, cayenne, citric acid, and a tenderizer enzyme from papaya. Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. Full BBQ Shredded Beef Tacos Recipe Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas, Categories Beef Main Dishes, Dairy-Free, Gluten-Free, Keto, Main Dishes, Paleo, Whole30, Home How to Make Epic Ground Beef Taco Meat. 5. Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. The recipes included on this website are written and produced for informational purposes only. Cook Meat: Add ground beef to a large skillet or cast-iron pan. Say hello to handheld happiness. Nutrition data provided here is only an estimate. Cook through (There was no fat to drain from this package of meat. Warm the tortillas in the microwave for about 30 seconds or until soft and pliable. Place the roast into a dutch oven, and add the remaining ingredients. Heat oil in a large skillet over high heat. Learn how your comment data is processed. How To Make: Ground Meat for Tacos with Old El Paso Taco Seasoning Casual Cooking 32.9K subscribers Subscribe 259K views 1 year ago I show you how to make ground beef for tacos with Old. This recipe combines a low and slow, fajita seasoned Traeger smoked chuck roast with sliced onion, ranch seasoning, and pickled jalapeo peppers. Meanwhile preheat oven to 350F. For air fried nachos (would work the same in the oven), layer tortilla chips with grated cheese and top with the smoked pulled beef straight out of the refrigerator. 3 To build the nachos, place a layer of tortilla chips on a platter or plate. This site contains affiliate links. Transfer off the grill and shred the beef in the juices. Easy, healthy recipes your family will love! Ground beef tacos are a quick and easy dinner that your whole family will love! Put the pans on your grill or smoker with some hickory wood smoke. If your life could use more wood-fired flavor, visit http://www.traegergrills.com/shop to get a glimpse of our new and improved Elite Series Grills, high quality grilling tools, mops, sops, and signature barbecue rubs, and 8 different varieties of hardwood pellets for your wood pellet cooker.Mexican Food for you Cinco de Mayo Menu: Traeger Salted Paloma Recipe:https://www.youtube.com/watch?v=D-94b14rsTs\u0026list=PLmENuPsvTdH4qzaKordZsF-4g6BFRSW_4\u0026index=5Smoked Bulldog Margarita Recipe:http://www.traegergrills.com/teamtraeger/post/2015/05/04/Smoked-Bulldog-Margarita.aspx - .VUpt10KO-fQ Traeger Smoke Blended Salsa Recipe:http://www.traegergrills.com/recipes/detail/366 - .VUp6FUKO-fQ Authentic Grilled Mexican Street Corn:http://www.traegergrills.com/teamtraeger/post/2015/05/06/Grilled-Mexican-Street-Corn.aspx - .VUp5u0KO-fQHow to Grill Carne Asada for Authentic Street Tacos:http://www.traegergrills.com/teamtraeger/post/2015/05/06/Carne-Asada-Tacos.Cinco de Mayo Shopping List: CilantroWhite VinegarGarlicLimesVegetable OilKosher SaltBlack PepperSugarBeef Flank SteakTortillasMexican Sour Cream or Regular Sour Cream Need more ideas for throwing an amazing Mexican themed fiesta? The recipe calls for beef fajita seasoning, but taco seasoning or any style of Tex-Mex beef rub will get the job done. How to make Traeger Beef Tacos Preheat Traeger grill to 300 degrees F. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. And its never a bad idea to have rice and beans around. Thats it. Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. But I highly recommend it, because this is the majority of the deliciousness of this taco meat!
Add ground beef, breaking it apart with a wooden spoon. Even better, the kids can pick and choose what toppings they want, so its a picky-eater haven. The possibilities are endless, but my top two recommendations would be beef quesadillas and air fried nachos. Yes, absolutely! Preheat the oven to 325 degrees F. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Transfer to a plate or cutting board. Something amazing happens when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. I love traditional tacos! Add the fixings.
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